Interviews — burch barrel
The Flip Flop Chef, or as we like to refer to him ‘Andy Flippin Moeckel’, is easily one of the most interesting and entertaining people you’ll ever meet: a road warrior, hunting guide and expert camp chef. Andy’s affable nature and love of bringing people together, along with his passion for hunting collide when he prepares his family’s generations-old recipe for wild game that has become a cornerstone of the Moeckel family tradition. The Flip Flop is the west Marin County way of cooking a whole bone-in quarter of deer, antelope or wild sheep over an open flame, but there's much...
One of the first things you think when you move into a new space is, “I wonder what my neighbors will be like?”. At Burch Barrel, we got lucky and happened to set up shop next to Backcountry Fuel Box and The Rich Outdoors Podcast. Fellow entrepreneur, Cody Rich, is the founder of both businesses and has also grown to become a good neighbor and better friend. In the days leading up to the Burch Barrel launch, Cody asked if the team would like to do a podcast with him. It was clear that we would talk about hunting while...