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THE PERFECT PORTERHOUSE STEAK WITH CHEF CHAD ROSENTHAL

Want to know the secret to getting the perfect crust on a juicy Porterhouse? Learn directly from Chopped Grill Master and Food Network Star, Chef Chad Rosenthal. Joined by Burch Barrel CEO, Roby Burch, Chad shares all his tips and tricks for grilling a Porterhouse steak right on the Burch...

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FISH TACOS WITH CHEF CHAD ROSENTHAL

The Perfect Fish Taco - with Chef Chad Rosenthal In our previous video, Chopped Grill Master and Food Network Star Chad Rosenthal showed us the basics of grilling on the Burch Barrel with campfire classics, burgers and brats.   Now take your Barreling skills up a notch by learning how...

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COWBOY CHARCUTERIE BOARD

If John Wayne Made A Cheese Board Charcuterie Boards don't have to only consist of soft cheeses and delicate crackers. When you really think of it - the biggest part of a cowboy's diet is meat and cheese.   So forget the Brie and bring out the Brats. Keep reading...

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BURGERS & BRATS WITH CHEF CHAD ROSENTHAL

Chad Rosenthal & Burch Barrel Join Burch Barrel CEO, Roby Burch as he teams up with Chopped Grill Master, Food Network Star and one of the baddest Larry's we know, Chef Chad Rosenthal. Born and raised in Philly, Chad is a self-taught chef chef and successful restaurateur who has made...

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THREE WAYS TO UPGRADE YOUR S'MORES GAME

Campfire Classic, Upgraded S'mores are a time-tested campfire classic, but who says you can't make a good thing even better? Here are three updated recipes to make sure you have something for even the pickiest dessert critics at your next campfire gathering. While all of these can absolutely be made...

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SPICY JALAPEÑO & MANGO MARGARITAS

Sweet Heat 'Rita Margaritas are by nature, a citrus-forward cocktail. However, as we see it there's nothing wrong with adding a little kick to a classic. Try out our take that includes charred jalapeños and chili-lime salt to help turn up the heat. Don't worry, we balance it out with...

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MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE

MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE Field-to-Fork Some people get a bad taste in their mouth, when you say, “wild turkey”. This recipe is sure to change their mind. The butter allows the turkey to remain juicy while you are grilling and when you are ready to slice. I...

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