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SMOKED WHISKEY COCKTAIL

SMOKED WHISKEY COCKTAIL

What More Could You Ask For? This delicious and innovative cocktail recipe will have you daydreaming about happy hour all day long. You'll interact with your Barrel in new ways, and maybe even create your new favorite beverage.   Made with fresh sage bundles, smoked ice, sweet blackberries, and your...

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HARVEST APPLE CAKE

Nothing But Good Apples Here Most people think immediately of cobbler when it comes to dutch oven desserts - but this spiced apple cake is the perfect treat to accompany the autumn air. This cake is delicious topped with the vanilla creme sauce we've included, ice cream, caramel or all...

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SPICED MONTANA HONEY OLD FASHIONED

SPICED MONTANA HONEY OLD FASHIONED

Bourbon by the Barrel Anyone? It's officially the first day of fall, and here in Montana that means that our temps will quickly start to drop. Colder nights give us an excuse to whip up a large batch of our favorite fall cocktail, the Spiced Montana Honey Old Fashioned. Made...

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FISH TACOS WITH CHEF CHAD ROSENTHAL

The Perfect Fish Taco - with Chef Chad Rosenthal In our previous video, Chopped Grill Master and Food Network Star Chad Rosenthal showed us the basics of grilling on the Burch Barrel with campfire classics, burgers and brats.   Now take your Barreling skills up a notch by learning how...

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COWBOY CHARCUTERIE BOARD

If John Wayne Made A Cheese Board Charcuterie Boards don't have to only consist of soft cheeses and delicate crackers. When you really think of it - the biggest part of a cowboy's diet is meat and cheese.   So forget the Brie and bring out the Brats. Keep reading...

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BURGERS & BRATS WITH CHEF CHAD ROSENTHAL

Chad Rosenthal & Burch Barrel Join Burch Barrel CEO, Roby Burch as he teams up with Chopped Grill Master, Food Network Star and one of the baddest Larry's we know, Chef Chad Rosenthal. Born and raised in Philly, Chad is a self-taught chef chef and successful restaurateur who has made...

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THREE WAYS TO UPGRADE YOUR S'MORES GAME

Campfire Classic, Upgraded S'mores are a time-tested campfire classic, but who says you can't make a good thing even better? Here are three updated recipes to make sure you have something for even the pickiest dessert critics at your next campfire gathering. While all of these can absolutely be made...

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SPICY JALAPEÑO & MANGO MARGARITAS

Sweet Heat 'Rita Margaritas are by nature, a citrus-forward cocktail. However, as we see it there's nothing wrong with adding a little kick to a classic. Try out our take that includes charred jalapeños and chili-lime salt to help turn up the heat. Don't worry, we balance it out with...

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