Name: BARREL CHICKEN WINGS
Ingredients: Vegetable Oil, fill 10” cast iron skillet ¼ way full; Chicken Wings, thawed; Butter ¼ cup butter; 1 cup Franks Hot Sauce; 1 ½ tbsp Cajun Seasoning; Dash of Crushed Red Pepper; 1 Bunch of Celery, cleaned and cut into long pieces for dipping; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk; 1 tsp dried dill weed; 1/2 tsp dried parsley; 1/2 tsp dried chives; 1/4 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/8 tsp pepper

BARREL CHICKEN WINGS

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Ingredients

CHICKEN WINGS AND SAUCE

Vegetable Oil, fill 10” cast iron skillet ¼ way full
Chicken Wings, thawed
Butter ¼ cup butter
1 cup Franks Hot Sauce
1 ½ tbsp Cajun Seasoning
Dash of Crushed Red Pepper
1 Bunch of Celery, cleaned and cut into long pieces for dipping

RANCH DRESSING

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tsp dried dill weed
1/2 tsp dried parsley
1/2 tsp dried chives
1/4 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper

Directions

Thaw Wings. Do not put Frozen wings in oil. This will cause the oil to literally erupt and overflow into your fire causing a grease fire. This is how Fried Turkeys cause house fires...
Heat oil to approximately 400 degrees.
Add in chicken wings making sure not to overflow. 18 wings in a 10” dutch oven.
Fry until lightly browned. Do not cook all the way through.
Move to grill grate. Try to shake before placing on the grill. The Oil will cause a quick flare up. Grill until you get a nice char. The time it takes to get a char will likely finish cooking the chicken wing.
Dip wings into Hot Sauce.
Return to the grill. Grill until desired amount of texture or char is achieved.
Serve immediately.