BBQ Chicken Drumsticks
BBQ Chicken Drumsticks
10 INGREDIENTS | EASY
Grilled chicken drumsticks, smothered in a bourbon BBQ sauce perfect for your next backyard barbecue. Gather your friends and family around the barrel and devour these finger-licking fire-roasted drumsticks.
PREP TIME: 20 MIN
COOK TIME: 20 MIN
INGREDIENTS
- 1 medium yellow onion - diced
- 4 tbsp butter
- 1 cup of sugar-free ketchup
- 1 tbsp yellow mustard
- 1/2 tbsp worcestershire sauce
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- 1/4 cup bourbon
- Chicken Drumsticks
- Rooster's Strut Seasoning
STEPS
1
In a sauce pan add butter and diced onion
2
Next, add ketchup, mustard, worcestershire sauce, sea salt, and pepper
3
Stir to combine and bring to a simmer. Simmer for 10 minutes
4
Add bourbon and bring to a boil. Continue to cook sauce for 20 minutes until thickened
5
For a smoother sauce, blend the thickened sauce together
6
Ensure that the drumsticks were evenly butchered. Remove and excess cartilage from the chicken
7
Lightly season the drumstick with Rooster's Strut seasoning
8
Toss the drumsticks in the bourbon BBQ sauce
9
Get the sauce underneath the skin and pull the skin evenly over the surface of the chicken
10
Sprinkle some additional Rooster's Strut seasoning on top
11
Place the coal pan 4 notches down
12
Place the chicken on the grill grate, lock the lid, and raise it up
13
Add some apple wood chucks (or any flavor you like) into the hot coal bed for some smoke
14
Hover for 20 minutes (depending on size)
15
Lower the grill grate all the way down and flip the drumsticks
16
Hover for an additional 20 minutes (depending on size)
17
Lower the grill grate back down and give the chicken a quick sear to crisp the skin
18
Pull them from the grill grate and top off with more Rooster's Strut seasoning
19
Finally, drizzle with the bourbon BBQ sauce and serve!
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