BBQ Turkey
BBQ Turkey
4 INGREDIENTS | MODERATE
Revolutionize your regularly scheduled Thanksgiving turkey with this BBQ Turkey Recipe. Brian Gerwig of @G_BQUE shares how to cook your bird on the Barrel. Grilling it is simple, will add a dash of primitive Thanksgiving flavor, and keep it tender.
PREP TIME: 30 MIN
COOK TIME: 45-100 MIN
INGREDIENTS
- 1 whole turkey (10-12lbs)
- 2 sticks butter
- Burch Barrel Rooster’s Strutt
- 1 cup chicken broth
STEPS
1
Fire up your Burch Barrel to 325°
2
Spatchcock your turkey by removing the spine and pressing firmly breaking the breast bone so the Turkey lays flat
3
Make your injection by melting 1 stick of butter and combining with 1 cup chicken broth and 1-2 Tbsp BurchBarrel’s Roosters Strutt
4
Inject your turkey and then season liberally with RoostersStrutt
5
Place on the Burch Barrel skin side up
6
Once your turkey hits 130°, flip it over (skin side down) sothat the skin can crisp up
7
Once your turkey hits 155°, flip it back over and brush with your favorite bbq sauce (we used Lillies Q’s Hot and Smoky)
8
Once your turkey hits 165°, pull it off and let it rest for 20 minutes before serving
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