FRENCH ONION STUFFED PORK TENDERLOIN

This combination of salty, cheesy and robust flavors from the onions and broth combined with the pork tenderloin are a perfect pairing for the Burch Barrel. No need for sauce, as the cheese creates a silky texture. Grilled on the Burch Barrel and finished in a cast iron skillet, will make this a family favorite. 


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