HONEY & HEAT WILD TURKEY YAKITORI
HONEY & HEAT WILD TURKEY YAKITORI
15 INGREDIENTS | EASY
Wild Turkey gets a bad wrap for being a tough bird. So when you combine high heat with a thin cut of tough meat, that heat exchange tenderizes the meat. This recipe uses high heat with a sweet and spicy flash braise to deliver a delicious meal.
PREP TIME: 25 MIN
COOK TIME: 10 MIN
INGREDIENTS
- Skewers, soaked.
- Brined Wild or Domestic Turkey sliced thin.
- 1 Egg
- 1 Egg Yolk
- 1 c. Olive Oil
- 2 tsp Lemon Juice (1/2 Lemon)
- 2 Garlic Cloves, Minced
- 1 tbsp Yellow Mustard
- 1 tsp Red Pepper Flakes
- 2 tbsp Local Honey
- 1/2 tsp Salt
- 1 c. Butter
- 1 c. Honey
- 1/2 c. Chicken Stock
- 1 tsp Red Pepper Flakes
STEPS
1
Get your barrel hot with most of your coals on one half of your coal pan and a few ambered coals on the other.
2
Add all ingredients into a mixing bowl. With emulsion blender, blend until thick and creamy.
3
Place all ingredients in a cast iron skillet, and let come to a low simmer, stirring frequently. Don’t let the mixture over cook. Use the indirect side to continue simmering your sauce.
4
Assemble thinly sliced brined turkey on skewers.
5
Baste skewer in the sauce for 30 seconds.
6
Grill them ideally at 500F until you get a light char. Flip.
7
Coat lightly with Aioli. Serve hot.
8
Enjoy.
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