Jalapeño Cream Cheese Burger

Jalapeño Cream Cheese Burger

Jalapeño Cream Cheese Burger

7 INGREDIENTS | INTERMEDIATE

The fixings are vital for a savory burger that satisfies. So, we created a zesty Jalapeño Cream Cheese Burger recipe that will knock your beer and burger-loving socks off. It’s stacked with onion rings, smoky bacon, and a hearty smear of homemade jalapeño cream cheese.

INGREDIENTS

  • 4 sesame burger buns - toasted
  • 1 lb ground beef
  • Salt & Pepper
  • 1 jalapeño, minced - keep the seeds
  • 1 8oz cream cheese - room temperature
  • 8 frozen onion rings
  • 1 lb of bacon

STEPS

1
Prepare the Burch Barrel by setting the coal pan in the center of the track system. Prepare your coals to medium to high heat, about 350-400F. Set to the same temperature if using a propane grill.
2
In a bowl, add the ground beef, and season with salt and pepper. Patty out 4 burgers, leaving a small indentation in the center for a more even cook. Set aside.
3
On the grill, place the bacon and the burgers on the grill grate and grill until crispy and the burgers are medium about 135-140 internal temp. If you like them medium rare, cook to 130-135F.
4
If there is too much heat, lock the grill grate into the lid, and raise to cook more indirectly.
5
Prepare the onion rings as directed on the packaging.
6
In a small bowl add the cream cheese and minced jalapeños. Mix until well combined. Set aside.
7
Once the burgers and bacon are finished cooking, remove from the grill grate and let rest for a couple minutes.
8
While the burgers are resting, place the buns on the grill grate and toast until golden brown.
9
Take the toasted top bun, and smear a generous amount of the jalapeño cream cheese mixture.
10
Add your burger, 2 slices of bacon and 2 onion rings to the bottom bun. Assemble & enjoy!

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