#MakingTheMostOfIt Marinade

#MAKINGTHEMOSTOFIT MARINADE

A great marinade for Spring Turkey or Bear Camp. Marinades are easy to prep and bag for a delicious and convenient meal. This, #MTMOI Marinade has a rich and warm flavor that will provide a little extra heat while by the fire. Kick it up a notch by adding an extra pinch of Cayenne!

INGREDIENTS

• 1 ½ cups Chicken Stock or Bone Broth
• ¼ cup Apple Cider Vinegar
• 2 tbs Paprika
• 1 tbs Garlic
• 1 tbs Onion powder
• 1 tbs Oregano 
• 2 tsp Cumin
• ½ tsp crushed red pepper
• ¼ tsp of Cayenne Pepper
• Salt and Pepper to taste

1. Combine all ingredients.
2. Pour Marinade over Pork or Chicken.
3. For the best flavor we recommend: 

• Pork: marinade for 48 hours.
• Chicken: marinade for 24 hours. 

1. Heat a cast iron skillet.
2. Simmer leftover marinade stirring often.
3. Add a starch such as Tapioca Flour or Cornstarch to thicken it.

• Or because you are at Camp, you can use an egg yolk. Use roughly 1 egg yolk per cup of marinade. Stir in egg yolk while sauce is cold to avoid clumping.