#MakingTheMostOfIt Marinade

#MakingTheMostOfIt Marinade


A great marinade for Spring Turkey or Bear Camp. Marinades are easy to prep and bag for a delicious and convenient meal. This, #MTMOI Marinade has a rich and warm flavor that will provide a little extra heat while by the fire. Kick it up a notch by adding an extra pinch of Cayenne!


  • 1 ½ cups Chicken Stock or Bone Broth
  • ¼ cup Apple Cider Vinegar
  • 2 tbs Paprika
  • 1 tbs Garlic
  • 1 tbs Onion powder
  • 1 tbs Oregano 
  • 2 tsp Cumin
  • ½ tsp crushed red pepper
  • ¼ tsp of Cayenne Pepper
  • Salt and Pepper to taste
  1. Combine all ingredients.
  2. Pour Marinade over Pork or Chicken.
  3. For the best flavor we recommend: 
  • Pork: marinade for 48 hours.
  • Chicken: marinade for 24 hours. 
  1. Heat a cast iron skillet.
  2. Simmer leftover marinade stirring often.
  3. Add a starch such as Tapioca Flour or Cornstarch to thicken it.
  • Or because you are at Camp, you can use an egg yolk. Use roughly 1 egg yolk per cup of marinade. Stir in egg yolk while sauce is cold to avoid clumping.

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