PORK BELLY SKEWERS

Pork Belly Skewers

PORK BELLY SKEWERS

Pork Belly Skewers are a favorite around the Burch Barrel Kitchen. Coated in Whole Hog seasoning, grilled over a hot bed of charcoal, drenched in BBQ sauce, and placed back on the grill for a final sear - how could they not be delicious? We fueled this cook using our new Macho Quebracho XL Lump Charcoal for a naturally enhanced, incredible flavor. Serve these skewers as an appetizer at your next gathering or save them all for yourself, we don't judge. 

INGREDIENTS

  • Pork Belly
  • Yellow Mustard
  • The Whole Hog Pork Seasoning
  • 1 c. Sweet Baby Rays BBQ
  • 1 c. Apple Cider Vinegar
  • 1 tbsp Franks Hot Sauce
  • Skewers - Soaked in cold water.

STEPS

1
Start by slicing pork belly into ½ to 1 thick strips. Then cut them in half.
2
Coat with mustard and season with our Wholehog pork seasoning.
3
Smoke low at about 200 for an hour, flip and go another hour.
4
Combine Sweet baby rays BBQ sauce, Apple cider vinegar and some franks hot sauce.
5
Braise at about 250 for another hour.
6
Remove and skewer.
7
Add some wood to your coals for some flame and caramelize. These serve best with a little char and crunch. Enjoy.

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