Recipes — barrel grill

SELF PROCESSED STUFFED SAUSAGE

In this ‘On The Barrel’ we focus more on the ‘How To’ of self processing and smoking stuffed sausage than the actual recipe. Below is what we used in this video but we encourage you to vary the percentages of Protein to Fat to find the balance that suits you. If you have a picky eater or gamey protein I recommend you add in some bacon to the mix. 

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