Recipes — birch barrel
In this ‘On The Barrel’ we focus more on the ‘How To’ of self processing and smoking stuffed sausage than the actual recipe. Below is what we used in this video but we encourage you to vary the percentages of Protein to Fat to find the balance that suits you. If you have a picky eater or gamey protein I recommend you add in some bacon to the mix.
RED SNAPPER STREET TACOS INGREDIENTS: - street corn tortillas- 1 sweet onion- 1 bunch cilantro- 1/2 cup fresh squeezed lime juice- salt and fresh ground pepper- 2 Red Snapper fillets- chili powder- paprika- oregano- chard leaves- Your favorite hot sauce or just Valentina PRODUCTION: Finely chop onion and cilantro. Mix into bowl with lime juice, let sit in refrigerator for 2-3 hours. Load Burch Barrel with charcoal. Light and let burn. Rip two sheets of tin foil, place one chard on each. Place each fillet on chard, drip lime juice and sprinkle chili powder and oregano across each. Place another...