RECIPES — ELK

Some say Steak only needs salt. We won't argue that but our mushroom and whiskey based cream sauce is a great option if you are looking for a little variety.

THE B.A. BURGER A simple and satisfying burger that will warm your soul on a cool spring evening at Camp. INGREDIENTS  2 lbs Beef Burger >>> If using lean wild game add one egg to help it bind and stick together.  2 1/2 Tablespoons cajon seasoning 1 Teaspoon lime juice...

HICKORY SEARED ELK TATAKI Serves 3 people(2 oz ea) INGREDIENTS 6oz chunk Elk Backstrap, cleaned & trimmed1 ½ oz Wafu Dressing 1ea Scallion, green only thinly sliced on hard bias½ ea Fresno pepper, thinly sliced2 sprig Cilantro, cut into 2” sections¾  tsp Sesame Seeds1 tsp Chili-Infused Sesame Oil (plain okay to...

Roasts remind us of family gatherings and sit down dinners. They are a one dish meal filling many plates. Rolled roasts are a flavorful variation of traditional roasts. There are several ways to cook a roast; slow cook/low temperature cooking or 'oven'/high temperature cooking.  In this recipe we speed things...