RECIPES — FISH/SEAFOOD

This honey glazed salmon with zesty lime, and garlic is a quick an easy meal the whole family will love. So fire up your Burch Barrel Grill, salmon always tastes better prepared over open fire.        

Golden, crispy beer battered fish served with freshly cut chips is a sailor, fisherman, and pub-crawlers delight.  

Treat the whole family with savory Surf n’ Turf this Father's Day! Charred Ribeye, Butter Basted Lobster, and Crisped Broccolini all prepared over an open flame. Father's Day is almost here, so why not show your appreciation with a Surf n' Turf feast? This spread is simple, easy, and guaranteed to...

We made this fajita recipe to bring you something worthy of Cinco de Mayo , but it's quickly become a regular in the rotation at Burch Barrel HQ. The shrimp seasoning packs a kick - but the real star of this recipe is the pineapple. Grilling the pineapple on the...

Grilled Salmon and Veges with Chef Jet Tila. Pro Tip; Keep fish from sticking by oiling both the fish and grill grate. We recommend adding oil to the grill grate before you start your fire or add your coals. Chef Jet Tila - Jet Tila is a great culinary storyteller....

RED SNAPPER STREET TACOS INGREDIENTS: - street corn tortillas- 1 sweet onion- 1 bunch cilantro- 1/2 cup fresh squeezed lime juice- salt and fresh ground pepper- 2 Red Snapper fillets- chili powder- paprika- oregano- chard leaves- Your favorite hot sauce or just Valentina PRODUCTION: Finely chop onion and cilantro. Mix...