RECIPES — POULTRY


BBQ Chicken Drumsticks

BBQ Chicken Drumsticks

Grilled chicken drumsticks, smothered in a bourbon BBQ sauce perfect for your next backyard barbecue. Gather your friends and family around the barrel and devour these finger-licking fire-roasted drumsticks.

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HONEY & HEAT WILD TURKEY YAKITORI

HONEY & HEAT WILD TURKEY YAKITORI

Wild Turkey gets a bad wrap for being a tough bird. So when you combine high heat with a thin cut of tough meat, that heat exchange tenderizes the meat. This recipe uses high heat with a sweet and spicy flash braise to deliver a delicious meal. 

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Roasted Garlic Chicken

Roasted Garlic Chicken

The Best Roasted Garlic Chicken  Say yes to Barrel roasted chicken any day of the week. It’s simple to create and the rue of butter, white wine, and roasted garlic will make your taste buds dance. Cooking a whole chicken in the Barrel crisps the skin creating a savory seasoned...

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PIG CHICKEN

PIG CHICKEN

WHAT IS IT? Pig Chicken is as delicious as its name is intriguing. The chicken part comes from drumsticks or thighs rubbed in our Burch Barrel Rooster’s Strutt seasoning and then smoked to perfection on the Burch Barrel. So how does chicken become Pig Chicken? As the chicken slowly hover...

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MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE

MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE Field-to-Fork Some people get a bad taste in their mouth, when you say, “wild turkey”. This recipe is sure to change their mind. The butter allows the turkey to remain juicy while you are grilling and when you are ready to slice. I...

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BARREL CHICKEN WINGS

BARREL CHICKEN WINGS

I have cooked many wings in my day. From brining, coating, pre baking, you name it. This is my favorite way to prepare Chicken Wings and my favorite Hot Wing Sauce. It's simple and straightforward producing a crisp and juicy Chicken Wing paired with a flavorful hot sauce. 

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ON THE BARREL: Spatchcocked Turkey

Smoked Spatchcocked Turkey on the Grill! Chef Jet Tila shows us how to spatchcock a turkey and grill it on the barrel. PREPERATION 24 Hour Wet Brine. 10/14lb Bird - The brine is where you will get your flavor. 2 Cups Kosher Salt 1 Cup Brown Sugar 2 Cups hot...

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Blackened Barrel Chicken

Blackened Barrel Chicken

A cast iron skillet over open flame is one of our favorite ways to cook chicken. It requires some planning ahead of time for the proper brine, but it’s still simple enough to cook for a delicious weeknight dinner. 

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