Recipes — smoked turkey

Corey Piersol

ON THE BARREL: Spatchcocked Turkey

Smoked Spatchcocked Turkey on the Grill! Chef Jet Tila shows us how to spatchcock a turkey and grill it on the barrel. PREPERATION 24 Hour Wet Brine. 10/14lb Bird - The brine is where you will get your flavor. 2 Cups Kosher Salt 1 Cup Brown Sugar 2 Cups hot water - STIR TO DISSOLVE Add some ice cubes Squeeze 1 Lemon Add 1 Orange quartered Hand full of Thyme on the sprig or seasonings of your choice. - STIR Add cold water until bird is covered. GRILL & HEAT Set Coal Pan to 3rd Notch from the bottom. Adjust...

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