RECIPES — TURKEY


ON THE BARREL: Spatchcocked Turkey

Smoked Spatchcocked Turkey on the Grill! Chef Jet Tila shows us how to spatchcock a turkey and grill it on the barrel. PREPERATION 24 Hour Wet Brine. 10/14lb Bird - The brine is where you will get your flavor. 2 Cups Kosher Salt 1 Cup Brown Sugar 2 Cups hot...

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