RECIPES — WILD GAME

Wild Turkey gets a bad wrap for being a tough bird. So when you combine high heat with a thin cut of tough meat, that heat exchange tenderizes the meat. This recipe uses high heat with a sweet and spicy flash braise to deliver a delicious meal. 

MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE Field-to-Fork Some people get a bad taste in their mouth, when you say, “wild turkey”. This recipe is sure to change their mind. The butter allows the turkey to remain juicy while you are grilling and when you are ready to slice. I...

Lightning Chips (Doritos), as the Piersol boys call them, are a highlight to these skillet nachos. The nachos are full of flavor, and loaded with fresh and yummy toppings. My personal and favorite addition to the nachos are the grilled avocados and grilled jalapeno. The nice touch of fire the...

In this ‘On The Barrel’ we focus more on the ‘How To’ of self processing and smoking stuffed sausage than the actual recipe. Below is what we used in this video but we encourage you to vary the percentages of Protein to Fat to find the balance that suits you....

Some say Steak only needs salt. We won't argue that but our mushroom and whiskey based cream sauce is a great option if you are looking for a little variety.

HICKORY SEARED ELK TATAKI Serves 3 people(2 oz ea) INGREDIENTS 6oz chunk Elk Backstrap, cleaned & trimmed1 ½ oz Wafu Dressing 1ea Scallion, green only thinly sliced on hard bias½ ea Fresno pepper, thinly sliced2 sprig Cilantro, cut into 2” sections¾  tsp Sesame Seeds1 tsp Chili-Infused Sesame Oil (plain okay to...

Roasts remind us of family gatherings and sit down dinners. They are a one dish meal filling many plates. Rolled roasts are a flavorful variation of traditional roasts. There are several ways to cook a roast; slow cook/low temperature cooking or 'oven'/high temperature cooking.  In this recipe we speed things...