RECIPES — WOOD FIRED FAVORITES

Lightning Chips (Doritos), as the Piersol boys call them, are a highlight to these skillet nachos. The nachos are full of flavor, and loaded with fresh and yummy toppings. My personal and favorite addition to the nachos are the grilled avocados and grilled jalapeno. The nice touch of fire the...

There is no right or wrong way to do pizza. This is a simple recipe and sure to make everyone happy. It’s fun to experiment with different toppings like jalapenos, chicken or pickles, and sauces like, BBQ sauce, Thai Peanut sauce or Garlic Oil. Have fun with it, and let...

FLIP FLOP POPPER // The flavor of balsamic and herbs pair well with the heat of the pepper // INGREDIENTS 6 Jalapenos, sliced in half lengthwise, and seeded8 oz. Cream Cheese, room temperature½ c. Mozzarella cheese, grated¼ c. + 3 TB Flip Flop Sauce12 Slices of BaconToothpicks PRODUCTION Marinate the...

ROBATAYAKI SKEWERS & SHAREABLES Serves 4-5 people  Build a large, hot fire on your Burch Barrel using lump charcoal.  The temperature gauge should read at least 700F. Pre-soak bamboo skewers for at least 30 minutes to prevent burning while Burch Barrel preheats. Pork & Scallion Meatballs Charred Shishito Peppers  Miso...

Instead of ordering takeout or throwing a frozen pizza in the oven this weekend, you whip up a pie that will have your family asking for more. New York-style pizza is cooked at a real hot temperature for a short amount of time, so you get product that is crispy...

Ingredients 6 Whole Jalapeño Peppers 6 oz Cream Cheese (block packaging) ½ Teaspoon Garlic Powder 1 Green Onion (finely minced) ½ Cup of Sharp Cheddar Cheese (shredded) 12 Sliced of Bacon Coal Pan Height: Mid Track for medium heat Cut off the stem ends of each jalapeño and slice them...