PEPPERED BEEF JERKY
PEPPERED BEEF JERKY
8 INREDIENTS | EASY
Indulge in a bold and spicy snack with this recipe for Peppered Beef Jerky. Made with a juicy sirloin tip roast and a special blend of seasonings, this jerky packs a punch of flavor in every bite. Perfect for outdoor adventures, as a snack, or as a protein-packed lunch, this beef jerky is sure to become a new favorite. So, let's get started and make some delicious, mouthwatering Peppered Beef Jerky.
PREP TIME: 20 MIN
COOK TIME: 4-5 HOURS
INGREDIENTS
- 3 lbs sirloin tip roast
- 3/4 cup low-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 3 teaspoons coarsely-ground black pepper
- 1.5 teaspoons Liquid Smoke
- 1.5 teaspoons onion powder
- 1.5 teaspoons seasoned salt (I prefer @am.niccoli.salt)
- ¾ teaspoons garlic powder
STEPS
1
Mix the marinade ingredients
2
Cut the sirloin tip roast in thin slices (a pencil width or slightly less)
3
Marinade the sirloin refrigerated in an airtight container for 12-24 hours
4
Heat your @BurchBarrel and set your grates to a level with temp around 175*
5
Place the jerky on the Burch Barrel and add a final layer of black ground pepper
6
Cook 4-5 hours until you reach desired texture
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