PEPPERED BEEF JERKY

PEPPERED BEEF JERKY

PEPPERED BEEF JERKY

8 INREDIENTS | EASY

Indulge in a bold and spicy snack with this recipe for Peppered Beef Jerky. Made with a juicy sirloin tip roast and a special blend of seasonings, this jerky packs a punch of flavor in every bite. Perfect for outdoor adventures, as a snack, or as a protein-packed lunch, this beef jerky is sure to become a new favorite. So, let's get started and make some delicious, mouthwatering Peppered Beef Jerky.
PREP TIME: 20 MIN COOK TIME: 4-5 HOURS

INGREDIENTS

  • 3 lbs sirloin tip roast
  • 3/4 cup low-sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 3 teaspoons coarsely-ground black pepper
  • 1.5 teaspoons Liquid Smoke
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons seasoned salt (I prefer @am.niccoli.salt)
  • ¾ teaspoons garlic powder

STEPS

1
Mix the marinade ingredients 
2
Cut the sirloin tip roast in thin slices (a pencil width or slightly less)
3
Marinade the sirloin refrigerated in an airtight container for 12-24 hours
4
Heat your @BurchBarrel and set your grates to a level with temp around 175*
5
Place the jerky on the Burch Barrel and add a final layer of black ground pepper 
6
Cook 4-5 hours until you reach desired texture

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