Take your baked potato to the next level! Load it up with BBQ pulled pork, lots of cheddar cheese, and more...your tastebuds will thank you later!
Author:Jaime Teigen
Ingredients
4 Russet Potatoes
1 1/2 lbs pulled pork
1 cup of BBQ sauce
1/2 cup of chopped pickles
1/4 cup of chopped jalapeños
2 cups of coleslaw
1 cup of shredded cheddar cheese
Directions
Get your Burch Barrel or your grill to medium to high heat.
Place your foil wrapped potatoes on the coals, turning frequently so they don’t burn. Cook until fork tender, about 35-40 minutes
In a skillet, on medium heat, add your pulled pork and 1/2 c bbq sauce, heat until the sauce is slightly bubbling and pork is heated through
Remove the potatoes from the foil, cut in have lengthwise
Line the inside with cheddar cheese, pulled pork, slaw, pickles, jalapeños, and more bbq sauce
Feel free to use your own favorite toppings. Enjoy!