Rudolf Laveran
Cast and Blast

Cast and Blast

Blast: (Elk or Beef) 3 tablespoons Grill Mates Steak Seasoning2 tablespoons Parsley Flakes1 tablespoon Rosemary Leaves (fresh minced)3 tablespoons olive oil1 trimmed beef tenderloin (approx. 5lbs)OR1 wild game animal backstrap (we recommend elk)   Coal Pan Height: Mid Track for medium heat Mix seasonings and parsley thoroughly and set aside Brush tenderloin with olive oil and then rub with seasoning created in step 1 For beef, be sure the thin end is folded underneath and secure with butcher’s twine Apply additional twine every 2 inches down the cut to ensure it keeps its shape Make sure prepared meat is at...

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