Look Who's Cooking With Burch Barrel
INTRODUCING THE BURCH BARREL TEAM
WE ARE EXCITED TO WELCOME 3 NEW MEMBERS TO THE BURCH BARREL TEAM. EACH HAS A UNIQUE STYLE OF COOKING THAT WILL TAKE YOUR BARREL COOKING TO THE NEXT LEVEL.
JIMMY WALKER @JIMMYWALKERPGA
JIMMY WALKER, PGA PROFESSIONAL AND SIX-TIME WINNER ON TOUR—INCLUDING THE PGA CHAMPIONSHIP IN 2016 LOVES COOKING OUTDOORS ON HIS BURCH BARREL AT HIS TEXAS HOMESTEAD. LIVING IN TEXAS HAS TAKEN HIM DEEP INTO THE BBQ REALM, HE LOVES TO EAT BBQ AS WELL COOK TEXAS STYLE BBQ. AS A PROFESSIONAL ATHLETE HE’S FINE-TUNED HEALTHY COOKING WHILE CREATING DELICIOUS MEALS. BEEF ANY WAY YOU COOK IT IS HIS PREFERENCE AND HE FIRES UP HIS BARREL ALMOST DAILY. HE KEEPS THE SEASONING AND SAUCES SIMPLE BUT ENJOYS THE CREATIVITY AND DIVERSITY OF COOKING ON THE BARREL. JIMMY ISN’T JUST A MAJOR CHAMPION, HE’S A MAJOR WINNER ON THE GRILL AS WELL. FOLLOW HIS CREATIONS ON INSTAGRAM @JIMMYWALKERPGA
PATRICK BELL @RENDEZVOUSBBQ
Patrick Bell is from a 5th generation cattle ranching family and had grandparents who were restaurateurs. So, cooking over fire is second nature for him. He’s in Spokane, WA but his channel includes BBQ recipes from all around the globe. Patrick has such a diverse style that you will find some amazing things to cook in your Barrel. From Glazed Donut Jalapeno Cheeseburgers to Armadillo Egg Poppers, his flavor creations are out of this world. When he’s not cooking for family and friends in his backyard or at the ranch, Patrick volunteers with local veterans and first responder groups. He’s captain of the family pontoon boat and you bet—there’s always delicious food for evenings out on the local waterway. Check out @RendezvousBBQ and take your taste buds to the next level.
BRIAN GERWIG @G_BQUE
BRIAN GERWIG HAS ALWAYS ENJOYED COOKING AND HANGING OUT BY THE GRILL. DURING THE PANDEMIC HE BOUGHT HIS FIRST SMOKER AND HIS HOBBY QUICKLY BECAME HIS PASSION. HE ORIGINALLY STARTED @G_BQUE TO SHARE HIS FOOD PICTURES OUTSIDE OF HIS FAMILY GROUP CHAT, NOW HE HAS OVER 60K PEOPLE THAT DELVE INTO HIS COOKS DAILY. FROM SPICY WINGS AND TACOS TO STEAKS AND SHRIMP ON THE BARREL, HIS COOKING STYLE AND FLAVORS ARE RESONATING FAR AND WIDE WITHIN BBQ CULTURE AND BRIAN’S LOVE OF GRILLING IS CONTAGIOUS. WHETHER ON THE BURCH BARREL OR INSIDE, HE’S ALWAYS CREATING SOMETHING DELICIOUS AND HIS PHOTOS MAY INDUCE SYMPTOMS SUCH AS MOUTH-WATERING, MEAT SWEATS, AND IMPROMPTU TRIPS TO THE BUTCHER SHOP. CHECK HIM OUT FOR NEW RECIPES AND METHODS