BURCH BARREL RECIPES
Delicious meals sure to please any crowd from a fishing camp to a group of food critics, made entirely on your Burch Barrel.
STORY BEHIND THE FLIP FLOP TRADITION
I am proud to be able to share this method with the hunting community around the planet. It can’t be missed. I promise it will change how you process any...
BISON v. BEEF: The Ultimate Comparison
Our friends, The Bearded Butchers help answer the common question of which is better; Bison or Beef?
FULL SEND WILLIS
FULL SEND WILLIS "Be present, eat well, enjoy the adventure with family, friends, & strangers alike. To me, life is about charging towards your passions and living every moment to...
CONNECTED BY FIRE // Chef Topher Strittmatter
One thing that stands out about Topher is his willingness to create and share amazing food with his community. We appreciate his hands-on approach to the relationship between food and nature.
CONNECTED BY FIRE // Who is the Flip Flop Guy
The Flip Flop is the west Marin County way of cooking a whole bone-in quarter of deer, antelope or wild sheep over an open flame, but there's much more to this...
Food For Thought: Nutrition to Excel in the Field
FOOD FOR THOUGHT: with Alishia Zemlicka of Ivory Nutrition Food can distinguish a great experience from a good one. Clients look forward to the meals in camp almost as much...
3 TIPS TO A BETTER PACK OUT
We've all said it, 'the real work doesn’t begin until after the animal is on the ground'. But that work can be made a little easier if you follow some of our...
Interview with Jared Zissu - Founder of Flylords
Burch Barrel took advantage of a snowy June day in Bozeman, Montana to sit down with Flylords founder, Jared Zissu. A graduate of Sewanee: The University of the South, Jared,...