The Cattleman's Board is built to handle more than the average charcuterie board. Sourced from American Black Walnut, the Cattleman's Board is an extra-large live-edge slab of that's the perfect piece for carving, slicing and serving large cuts of meat. Side grooves provide a secure grip on the board when transporting from grill to table.
Each board is sustainably sourced from high-grade lumber in Williamsport, PA and pretreated with premium food-grade mineral oil. Our Cattleman's Boards are entirely handcrafted from American Black Walnut, which is hard enough to hold up over time but won't dull and damage your knives with prolonged use.
Please keep in mind each Cattleman's Board is individually handcrafted and thus each board will vary slightly in color, grain and variation. Each board is truly unique and one of a kind.
20" Length x 18" Width x 1 3/4" Height
American Black Walnut
Like all wood products, each Cattleman's Board should be cared for properly and treated with food-grade mineral oil on a regular basis in order to last a lifetime.
After each use, rinse the board to clear food from the surface. Use lemon juice or white vinegar if your board becomes stained. Wash with light soap and warm water. Dry the majority of the water with a towel and let air dry standing up.
Do not put the board in the dishwasher, use bleach or let it soak in a sink full of water.
To extend the life of your board, use a food grade oil or cream substance on a regular basis. Do not use vegetable, corn, olive, peanut or walnut oil on your board. If you have any questions about maintenance, please don't hesitate to contact us.
Complete your grilling experience with innovative and functional accessories fit for a Pitmaster