STORIES — 2. BBQ


STORY BEHIND THE FLIP FLOP TRADITION

STORY BEHIND THE FLIP FLOP TRADITION

I am proud to be able to share this method with the hunting community around the planet. It can’t be missed. I promise it will change how you process any animal you kill. - ANDY MOECKEL, The Flip Flop Guy

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BISON v. BEEF: The Ultimate Comparison

BISON v. BEEF: The Ultimate Comparison

Our friends, The Bearded Butchers help answer the common question of which is better; Bison or Beef?

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CONNECTED BY FIRE // Chef Topher Strittmatter

CONNECTED BY FIRE // Chef Topher Strittmatter

One thing that stands out about Topher is his willingness to create and share amazing food with his community. We appreciate his hands-on approach to the relationship between food and nature.

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CONNECTED BY FIRE // Who is the Flip Flop Guy

CONNECTED BY FIRE // Who is the Flip...

The Flip Flop is the west Marin County way of cooking a whole bone-in quarter of deer, antelope or  wild sheep over an open flame, but there's much more to this family tradition than just cooking method and mouthwatering meat.

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Food For Thought: Nutrition to Excel in the Field

Food For Thought: Nutrition to Excel in the...

FOOD FOR THOUGHT: with Alishia Zemlicka of Ivory Nutrition Food can distinguish a great experience from a good one. Clients look forward to the meals in camp almost as much as they look forward to the hunt itself. It’s important to appeal to your clients’ pallet while also ensuring they...

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