RECIPES


BBQ Turkey

BBQ Turkey

Revolutionize your regularly scheduled Thanksgiving turkey with this BBQ Turkey Recipe. Brian Gerwig of @G_BQUE shares how to cook your bird on the Barrel. Grilling it is simple, will add a dash of primitive Thanksgiving flavor, and keep it tender. 

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Loaded Nachos

Loaded Nachos

This quick and easy recipe is perfect for any game day tailgate! These nachos will make everyone feel like a winner, so load up your barrel, find an excellent tailgating spot, and enjoy!  

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Jalapeño Cream Cheese Burger

Jalapeño Cream Cheese Burger

The fixings are vital for a savory burger that satisfies. So, we created a zesty Jalapeño Cream Cheese Burger recipe that will knock your beer and burger-loving socks off. It’s stacked with onion rings, smoky bacon, and a hearty smear of homemade jalapeño cream cheese.  

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Nutella Stuffed French Toast

Nutella Stuffed French Toast

Our new favorite breakfast recipe is Nutella Stuffed French Toast. Grilling breakfast outside on the Burch Barrel is a great way to make your morning sweetly memorable. So take your coffee or OJ outside, put your feet up, & enjoy the fresh morning air next to your Burch Barrel. Smother...

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Fish & Chips

Fish & Chips

Golden, crispy beer battered fish served with freshly cut chips is a sailor, fisherman, and pub-crawlers delight.  

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Stuffed Pork Chop

Stuffed Pork Chop

Our Grilled Stuffed Pork Chops will soon be your new go-to comfort food. They’re stuffed with gouda and apples creating a sweet and tangy flavor palette that the whole family will enjoy!  

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Burch Bombs

Burch Bombs

Make your taste buds happy with our new favorite recipe, fire-grilled colossal bacon-wrapped meatballs. The bonus is that they’re stuffed with an entire Babybel cheese. So fire up the Barrel to gather ‘round and watch these savory bombs sizzle.

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BBQ Chicken Drumsticks

BBQ Chicken Drumsticks

Grilled chicken drumsticks, smothered in a bourbon BBQ sauce perfect for your next backyard barbecue. Gather your friends and family around the barrel and devour these finger-licking fire-roasted drumsticks.

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Tri-Tip & Chimichurri

Tri-Tip & Chimichurri

Grilling tri-tip in the Barrel makes it tender, seals in juices, and adds a delicious smokey flavor. Chef Marco and Chef Aubrey Niccoli created a perfectly seasoned, simple tri-tip recipe that showcases the natural flavors of this cut of beef.

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BBQ PORK RIBS & SMOKEY MAC AND CHEESE

BBQ PORK RIBS & SMOKEY MAC AND CHEESE

Gear up for the 4th of July with two BBQ classics, Pork Ribs & Mac n’ Cheese! There's nothing better than a smokey Mac n' Cheese and fall of the bone BBQ Pork Ribs all prepared on the Burch Barrel.

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PORK BELLY SKEWERS

PORK BELLY SKEWERS

Pork Belly Skewers are a favorite around the Burch Barrel Kitchen. Coated in Whole Hog seasoning, grilled over a hot bed of charcoal, drenched in BBQ sauce, and placed back on the grill for a final sear - how could they not be delicious? We fueled this cook using our...

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SURF N' TURF

SURF N' TURF

Treat the whole family with savory Surf n’ Turf this Father's Day! Charred Ribeye, Butter Basted Lobster, and Crisped Broccolini all prepared over an open flame. Father's Day is almost here, so why not show your appreciation with a Surf n' Turf feast? This spread is simple, easy, and guaranteed to...

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HONEY & HEAT WILD TURKEY YAKITORI

HONEY & HEAT WILD TURKEY YAKITORI

Wild Turkey gets a bad wrap for being a tough bird. So when you combine high heat with a thin cut of tough meat, that heat exchange tenderizes the meat. This recipe uses high heat with a sweet and spicy flash braise to deliver a delicious meal. 

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Roasted Garlic Chicken

Roasted Garlic Chicken

The Best Roasted Garlic Chicken  Say yes to Barrel roasted chicken any day of the week. It’s simple to create and the rue of butter, white wine, and roasted garlic will make your taste buds dance. Cooking a whole chicken in the Barrel crisps the skin creating a savory seasoned...

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PIG CHICKEN

PIG CHICKEN

WHAT IS IT? Pig Chicken is as delicious as its name is intriguing. The chicken part comes from drumsticks or thighs rubbed in our Burch Barrel Rooster’s Strutt seasoning and then smoked to perfection on the Burch Barrel. So how does chicken become Pig Chicken? As the chicken slowly hover...

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Cookie Dough S'mores

Cookie Dough S'mores

Cookie Dough S'mores?! Yeah, we went there. This super fun, easy s'mores recipe is sure to satisfy your sweet tooth and provide you with quality time around the fire with loved ones. Adding edible cookie dough to a basic s'mores recipe brings forth an additional flavor and texture that is...

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LIVE FIRE SMOKED BRISKET

LIVE FIRE SMOKED BRISKET

Smoked Brisket on the Burch Barrel There's nothing quite like the reward of a long cook. Smoked Brisket on the Burch Barrel produces both an indulgent cooking experience and ridiculously delicious end result. One of the key facors that contribute to a successful smokey brisket is the prescence of fat...

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SMOKED WHISKEY COCKTAIL

SMOKED WHISKEY COCKTAIL

SMOKEDWHISKEYCOCKTAIL What More Could You Ask For? This delicious and innovative cocktail recipe will have you daydreaming about happy hour all day long. You'll interact with your Barrel in new ways, and maybe even create your new favorite beverage.   Made with fresh sage bundles, smoked ice, sweet blackberries, and...

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THE PERFECT PORTERHOUSE

Want to know the secret to getting the perfect crust on a juicy Porterhouse? Learn directly from Chopped Grill Master and Food Network Star, Chef Chad Rosenthal. Joined by Burch Barrel CEO, Roby Burch, Chad shares all his tips and tricks for grilling a Porterhouse steak right on the Burch...

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BARREL BLACKENED SHRIMP FAJITAS

BARREL BLACKENED SHRIMP FAJITAS

We made this fajita recipe to bring you something worthy of Cinco de Mayo , but it's quickly become a regular in the rotation at Burch Barrel HQ. The shrimp seasoning packs a kick - but the real star of this recipe is the pineapple. Grilling the pineapple on the...

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MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE

MONTANA MERRIAM SLIDERS WITH HUCKLEBERRY BBQ SAUCE Field-to-Fork Some people get a bad taste in their mouth, when you say, “wild turkey”. This recipe is sure to change their mind. The butter allows the turkey to remain juicy while you are grilling and when you are ready to slice. I...

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SCORED TRI-TIP & CHIMICHURRI

SCORED TRI-TIP & CHIMICHURRI

Score the fat of the tri-tip and salt it, leave it in your refrigerator for 1 hour but preferably overnight. This allows the tri-tip to be seasoned all the way through. Cook tri-tip on top of a cedar plank to add some smoke flavor. Once the tri-tip reaches 110 internal...

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LIGHTNING NACHOS

LIGHTNING NACHOS

Lightning Chips (Doritos), as the Piersol boys call them, are a highlight to these skillet nachos. The nachos are full of flavor, and loaded with fresh and yummy toppings. My personal and favorite addition to the nachos are the grilled avocados and grilled jalapeno. The nice touch of fire the...

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WOOD FIRED ITALIAN MEAT PIZZA

WOOD FIRED ITALIAN MEAT PIZZA

There is no right or wrong way to do pizza. This is a simple recipe and sure to make everyone happy. It’s fun to experiment with different toppings like jalapenos, chicken or pickles, and sauces like, BBQ sauce, Thai Peanut sauce or Garlic Oil. Have fun with it, and let...

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BARREL CHICKEN WINGS

BARREL CHICKEN WINGS

I have cooked many wings in my day. From brining, coating, pre baking, you name it. This is my favorite way to prepare Chicken Wings and my favorite Hot Wing Sauce. It's simple and straightforward producing a crisp and juicy Chicken Wing paired with a flavorful hot sauce. 

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POPPIN' OFF FOR 2021

POPPIN' OFF FOR 2021

FLIP FLOP POPPER // The flavor of balsamic and herbs pair well with the heat of the pepper // INGREDIENTS 6 Jalapenos, sliced in half lengthwise, and seeded8 oz. Cream Cheese, room temperature½ c. Mozzarella cheese, grated¼ c. + 3 TB Flip Flop Sauce12 Slices of BaconToothpicks PRODUCTION Marinate the...

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GRILLED SALMON: Chef Jet Tila Style

Grilled Salmon and Veges with Chef Jet Tila. Pro Tip; Keep fish from sticking by oiling both the fish and grill grate. We recommend adding oil to the grill grate before you start your fire or add your coals. Chef Jet Tila - Jet Tila is a great culinary storyteller....

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ON THE BARREL: Spatchcocked Turkey

Smoked Spatchcocked Turkey on the Grill! Chef Jet Tila shows us how to spatchcock a turkey and grill it on the barrel. PREPERATION 24 Hour Wet Brine. 10/14lb Bird - The brine is where you will get your flavor. 2 Cups Kosher Salt 1 Cup Brown Sugar 2 Cups hot...

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SELF PROCESSED STUFFED SAUSAGE

In this ‘On The Barrel’ we focus more on the ‘How To’ of self processing and smoking stuffed sausage than the actual recipe. Below is what we used in this video but we encourage you to vary the percentages of Protein to Fat to find the balance that suits you....

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RED SNAPPER STREET TACOS

RED SNAPPER STREET TACOS

RED SNAPPER STREET TACOS INGREDIENTS: - street corn tortillas- 1 sweet onion- 1 bunch cilantro- 1/2 cup fresh squeezed lime juice- salt and fresh ground pepper- 2 Red Snapper fillets- chili powder- paprika- oregano- chard leaves- Your favorite hot sauce or just Valentina PRODUCTION: Finely chop onion and cilantro. Mix...

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Whiskey Cream Steak Sauce

Whiskey Cream Steak Sauce

Some say Steak only needs salt. We won't argue that but our mushroom and whiskey based cream sauce is a great option if you are looking for a little variety.

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The B.A. Burger

The B.A. Burger

THE B.A. BURGER A simple and satisfying burger that will warm your soul on a cool spring evening at Camp. INGREDIENTS  2 lbs Beef Burger >>> If using lean wild game add one egg to help it bind and stick together.  2 1/2 Tablespoons cajon seasoning 1 Teaspoon lime juice...

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#MakingTheMostOfIt Marinade

#MakingTheMostOfIt Marinade

#MAKINGTHEMOSTOFIT MARINADE A great marinade for Spring Turkey or Bear Camp. Marinades are easy to prep and bag for a delicious and convenient meal. This, #MTMOI Marinade has a rich and warm flavor that will provide a little extra heat while by the fire. Kick it up a notch by...

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Robatayaki Skewers

Robatayaki Skewers

ROBATAYAKI SKEWERS & SHAREABLES Serves 4-5 people  Build a large, hot fire on your Burch Barrel using lump charcoal.  The temperature gauge should read at least 700F. Pre-soak bamboo skewers for at least 30 minutes to prevent burning while Burch Barrel preheats. Pork & Scallion Meatballs Charred Shishito Peppers  Miso...

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Yakimono Grass Fed Ribeye

Yakimono Grass Fed Ribeye

YAKIMONO GRASS FED RIBEYE RECIPE Long Burn Charcoal Sear, Yuzu Koshu, & Shiso Chimi. Shiso & Scallion “Chimi” Yield: 1 ¼ Cup INGREDIENTS  ***Note, if shiso is not available or you want to try another flavor; substitute the same quantity of cilantro for the shiso. Scant ¼ C Ginger, minced1C...

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Hickory Seared Elk Tataki

Hickory Seared Elk Tataki

HICKORY SEARED ELK TATAKI Serves 3 people(2 oz ea) INGREDIENTS 6oz chunk Elk Backstrap, cleaned & trimmed1 ½ oz Wafu Dressing 1ea Scallion, green only thinly sliced on hard bias½ ea Fresno pepper, thinly sliced2 sprig Cilantro, cut into 2” sections¾  tsp Sesame Seeds1 tsp Chili-Infused Sesame Oil (plain okay to...

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Wood Fired Pizza

Wood Fired Pizza

Instead of ordering takeout or throwing a frozen pizza in the oven this weekend, you whip up a pie that will have your family asking for more. New York-style pizza is cooked at a real hot temperature for a short amount of time, so you get product that is crispy...

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Blackened Barrel Chicken

Blackened Barrel Chicken

A cast iron skillet over open flame is one of our favorite ways to cook chicken. It requires some planning ahead of time for the proper brine, but it’s still simple enough to cook for a delicious weeknight dinner. 

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Rolled Elk Roast

Rolled Elk Roast

Roasts remind us of family gatherings and sit down dinners. They are a one dish meal filling many plates. Rolled roasts are a flavorful variation of traditional roasts. There are several ways to cook a roast; slow cook/low temperature cooking or 'oven'/high temperature cooking.  In this recipe we speed things...

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Jalapeno Shooters

Jalapeno Shooters

Ingredients 6 Whole Jalapeño Peppers 6 oz Cream Cheese (block packaging) ½ Teaspoon Garlic Powder 1 Green Onion (finely minced) ½ Cup of Sharp Cheddar Cheese (shredded) 12 Sliced of Bacon Coal Pan Height: Mid Track for medium heat Cut off the stem ends of each jalapeño and slice them...

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Cast and Blast

Cast and Blast

Blast: (Elk or Beef) 3 tablespoons Grill Mates Steak Seasoning2 tablespoons Parsley Flakes1 tablespoon Rosemary Leaves (fresh minced)3 tablespoons olive oil1 trimmed beef tenderloin (approx. 5lbs)OR1 wild game animal backstrap (we recommend elk)   Coal Pan Height: Mid Track for medium heat Mix seasonings and parsley thoroughly and set aside...

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