Recipes

FLIP FLOP POPPER // The flavor of balsamic and herbs pair well with the heat of the pepper // INGREDIENTS 6 Jalapenos, sliced in half lengthwise, and seeded8 oz. Cream Cheese, room temperature½ c. Mozzarella cheese, grated¼ c. + 3 TB Flip Flop Sauce12 Slices of BaconToothpicks PRODUCTION Marinate the sliced bacon in ¼ cup of Flip Flop Sauce, and set aside. Prepare Jalapenos, by cutting in half lengthwise, and scooping out the seeds with a small spoon. In a mixing bowl, combine the cream cheese, mozzarella and 3 TB of Flip Flop Sauce. Mix until smooth. You can also...

Grilled Salmon and Veges with Chef Jet Tila. Pro Tip; Keep fish from sticking by oiling both the fish and grill grate. We recommend adding oil to the grill grate before you start your fire or add your coals. Chef Jet Tila - Jet Tila is a great culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. Follow him @jettila or watch him on the Food Network.

Smoked Spatchcocked Turkey on the Grill! Chef Jet Tila shows us how to spatchcock a turkey and grill it on the barrel. PREPERATION 24 Hour Wet Brine. 10/14lb Bird - The brine is where you will get your flavor. 2 Cups Kosher Salt 1 Cup Brown Sugar 2 Cups hot water - STIR TO DISSOLVE Add some ice cubes Squeeze 1 Lemon Add 1 Orange quartered Hand full of Thyme on the sprig or seasonings of your choice. - STIR Add cold water until bird is covered. GRILL & HEAT Set Coal Pan to 3rd Notch from the bottom. Adjust...

In this ‘On The Barrel’ we focus more on the ‘How To’ of self processing and smoking stuffed sausage than the actual recipe. Below is what we used in this video but we encourage you to vary the percentages of Protein to Fat to find the balance that suits you. If you have a picky eater or gamey protein I recommend you add in some bacon to the mix.