Recipes

Corey Piersol
Rolled Elk Roast

Rolled Elk Roast

Roasts remind us of family gatherings and sit down dinners. They are a one dish meal filling many plates. Rolled roasts are a flavorful variation of traditional roasts. There are several ways to cook a roast; slow cook/low temperature cooking or 'oven'/high temperature cooking.  In this recipe we speed things up and cook wild game over high heat in a cast iron dutch oven. Click to dig into the recipe.

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Rudolf Laveran
Jalapeno Shooters

Jalapeno Shooters

Ingredients 6 Whole Jalapeño Peppers 6 oz Cream Cheese (block packaging) ½ Teaspoon Garlic Powder 1 Green Onion (finely minced) ½ Cup of Sharp Cheddar Cheese (shredded) 12 Sliced of Bacon Coal Pan Height: Mid Track for medium heat Cut off the stem ends of each jalapeño and slice them in half so that they open like a book. Use your thumb to de-seed each jalapeño or leave some seeds in to keep heat if desired. Be sure any connective tissue inside jalapeño halves is cut out. Now mix your favorite cream cheese with green onions, garlic powder (or you...

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Rudolf Laveran
Cast and Blast

Cast and Blast

Blast: (Elk or Beef) 3 tablespoons Grill Mates Steak Seasoning2 tablespoons Parsley Flakes1 tablespoon Rosemary Leaves (fresh minced)3 tablespoons olive oil1 trimmed beef tenderloin (approx. 5lbs)OR1 wild game animal backstrap (we recommend elk)   Coal Pan Height: Mid Track for medium heat Mix seasonings and parsley thoroughly and set aside Brush tenderloin with olive oil and then rub with seasoning created in step 1 For beef, be sure the thin end is folded underneath and secure with butcher’s twine Apply additional twine every 2 inches down the cut to ensure it keeps its shape Make sure prepared meat is at...

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