STORIES

Food & fire bring people together. They create a powerful bond that allow us to share stories and experiences with friends & family. Whether the food has been raised, grown, or harvested, it is representative of a pursuit and a process that is worth bringing full circle.

"Burch Barrel does a great job grilling hot and fast as well as cooking low and slow over live fire. Then it magically transforms into a fire pit." Outdoor Grill Expert // John 'Spinaker' Bowlsby

I am proud to be able to share this method with the hunting community around the planet. It can’t be missed. I promise it will change how you process any animal you kill. - ANDY MOECKEL, The Flip Flop Guy

Our friends, The Bearded Butchers help answer the common question of which is better; Bison or Beef?

"Thanksgiving, to me, is about loved ones and food. It's about laughing and eating too much. It’s about being together and being thankful. It's about celebrating the things that matter most. Happy Thanksgiving everyone." - Drew Jordan // Owner Design Prosody & Burch Barrel Designer

Recognizing excellence in all areas of design enterprise, the Core77 Design Awards annually celebrates the richness of the design profession as well as the insight and perseverance of its practitioners.

FULL SEND WILLIS "Be present, eat well, enjoy the adventure with family, friends, & strangers alike. To me, life is about charging towards your passions and living every moment to the fullest."  Learn what makes Willis Brown tick...

 Throughout this past spring here in Montana I got the chance to participate in seven different hunting camps. Although we chased different game from wild turkeys to black bears and made tracks in different directions we all enjoyed the time spent fireside best.

She hoots and there’s a splash, a whine. Spray from her squealing reel peppers my neck. She’s in the back of the boat doing her thing with a rainbow while I row us between the first few fliers of an oncoming Salmonfly hatch. If you’ve spent any time fly fishing,...

The snowy remnants of winter are retreating up the mountain side hastily while lush greenery transforms the landscape below.  It’s a rancher's indicator that the frozen, lonesome chores of calving season are done, and a long list of summertime work is on the way. Branding season encompasses more than a...

Cows start dropping their calves in mid-March and keep going through the end of April, never stopping for single digit temperatures, snow storms or sleep. Calving season is the ultimate test of toughness and resilience for cow/calf pairs and ranchers who raise them. Ranching is already a full time job...

One thing that stands out about Topher is his willingness to create and share amazing food with his community. We appreciate his hands-on approach to the relationship between food and nature.

The Flip Flop is the west Marin County way of cooking a whole bone-in quarter of deer, antelope or  wild sheep over an open flame, but there's much more to this family tradition than just cooking method and mouthwatering meat.

Engage in Positive Action: Philanthropy To show how important our community is, we are donating 10% of our sales for the month of April to Greater Gallatin United Way and Bozeman Area Community Foundation who has teamed up to launch the SW Montana COVID-19 Response Fund to help offset the...

GATHER AROUND OUR DIGITAL FIRE. Here at Burch Barrel we are committed to being proactive. That means living healthily, happily, and always #MakingTheMostOfIt.

#MakingTheMostOfIt Dear Burch Barrel Crew,  Being told to stay at home for the next few weeks is less than ideal. While life is slowing to a crawl, it's a great opportunity to spend time with your loved ones. At Burch Barrel we are focused on bringing people together and we want to do...

Waterfowl Hunting Tips: Scouting In order to have a successful waterfowl hunt, you’ve got to find out exactly where the ducks and geese want to be. Showing up to a blind field or body of water (one that hasn’t been scouted) the morning of a hunt is simply a bet...

FOOD FOR THOUGHT: with Alishia Zemlicka of Ivory Nutrition Food can distinguish a great experience from a good one. Clients look forward to the meals in camp almost as much as they look forward to the hunt itself. It’s important to appeal to your clients’ pallet while also ensuring they...

YANKO DESIGN PRODUCT REVIEW BY SARANG SHETH 12/01/2019 One could argue that there isn’t much you can do to reinvent the grill. Put heat below, food on top, and voila… you’ve got yourself a barbecue. In that regard, the BURCH BARREL is quite similar to the Dyson Bladeless fan. It took...

One of the first things you think when you move into a new space is, “I wonder what my neighbors will be like?”. At Burch Barrel, we got lucky and happened to set up shop next to Backcountry Fuel Box and The Rich Outdoors Podcast. Fellow entrepreneur, Cody Rich, is...

We've all said it, 'the real work doesn’t begin until after the animal is on the ground'.  But that work can be made a little easier if you follow some of our tips; Train, Get a Quality Pack, Keep the Meat Clean.  

Burch Barrel took advantage of a snowy June day in Bozeman, Montana to sit down with Flylords founder, Jared Zissu. A graduate of Sewanee: The University of the South, Jared, is making a name for himself in the fishing world through his own fly fishing focused media company. Flylords was...

Born in Big Timber, Montana, Burch Barrel is a premium brand that melds groundbreaking innovations and tradition. Both the product and brand have evolved from the founder, Roby Burch, who spent his summers working on a family ranch in Big Timber, Montana. Every summer, Roby helped work the ranch. Everything...