Delicious meals sure to please any crowd from a fishing camp to a group of food critics, made entirely on your Burch Barrel.


Treat the whole family with savory Surf n’ Turf this Father's Day! Charred Ribeye, Butter Basted Lobster, and Crisped Broccolini all prepared over an open flame. Father's Day is almost here,...

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Live Fire Smoked Brisket

There's nothing quite like the reward of a long cook. Smoked Brisket on the Burch Barrel produces both an indulgent cooking experience and ridiculously delicious end result. One of the...

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Scored Tri-Tip & Chimchurri

Score the fat of the tri-tip and salt it, leave it in your refrigerator for 1 hour but preferably overnight. This allows the tri-tip to be seasoned all the way...

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Lightning Nachos

Lightning Chips (Doritos), as the Piersol boys call them, are a highlight to these skillet nachos. The nachos are full of flavor, and loaded with fresh and yummy toppings. My...

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The B.A. Burger

A simple and satisfying burger that will warm your soul on a cool spring evening at Camp.

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Yakimono Grass Fed Ribeye

If you're looking for a delicious and impressive steak recipe, look no further than this Yakimono Grass Fed Ribeye! This recipe includes two different elements: a flavorful Shiso & Scallion...

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